A classic, baked vanilla cheesecake with a homemade graham cracker crust that is rich, creamy and full of vanilla flavor. If making cheesecake from scratch, and baking it in a water bath intimidates you, just follow this recipe exactly and you will have cheesecake-making success. The recipe is easy to make, but you definitely want to follow the recipe EXACTLY as I have written it out. IMPORTANT: ingredients that need to be room temperature (the cream cheese, sour cream and eggs), need to be room temperature. I generally take my ingredients out of the refrigerator and let them sit on the counter for 6-7 hours before making this recipe. If you use cold ingredients, your cheesecake will be lumpy and the ingredients will not emulsify and be smooth. This cheesecake is delicious plain without any toppings…or add whatever you love! Fresh fruit, whipped cream, caramel sauce, chocolate sundae sauce…really the possibilities are endless! PIN ME ⬇️
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